La Marzocco espresso. Ace Run Roasting beans. House-made syrups. All served in returnable jars — adjacent to the community garden.
Pulled on a La Marzocco. Beans from Ace Run Roasting. Precise, consistent, worth the trip.
Sourced with the same attention as the coffee. Clean, unfussy, served in your jar or for here.
Made in small batches behind the bar. Seasonal flavors — ask what's fresh.
Local. Plant-based. Baked nearby and delivered without excess packaging.
Every drink leaves in a returnable jar. Bring it back on your next visit. We clean it thoroughly — commercial-grade sanitizing, the same care we put into every pull on the La Marzocco. It goes back into circulation. No single-use cups. No waste stream. Just a cycle that makes structural sense.
Stop By & Start a JarSprudge, the coffee industry's publication of record, covered Our Spot.— Sprudge
15 years in coffee. He built the bar himself — not as a story to tell, but because every element of Our Spot deserved hands-on intention. The zero-waste commitment is structural, not decorative. The beans come from Ace Run. The pastries are local and plant-based. The jars return. Matthew's name isn't on the door, but his fingerprints are on everything behind it.
Hours & phone confirmed by owner — update before pitch.